Cinnamon Essential Oil
Latin Name: Cinnamonum zeylanicum
Botanical Family: Lauraceae
Origin: Sri Lanka
Part Used: Bark, twigs, buds
Perfume: Fragrant, spicy, sweet, peppery
Colour: Dark yellow/brown
Extraction method: Distillation
Blends well with: Clove, Frankincense, Grapefruit, Myrrh, Orange, Myrrh, Peppermint
Application methods: Diffused (with care), topical (diluted)
Warnings: Repeated use can result in extreme contact sensitivity.
Avoid during pregnancy.
Not for children under 2 years of age.
Must be diluted.
Bites & Stings
Spiritual & emotional
Kills surface bacteria/mould/mildew spores by diluting in water and wiping with cloth
Kills airborn bacteria/ mould/mildew spores, or in wall and ceiling cavities by vapourising
Please take note that all therapeutic values listed above will only be gained with the use of 100% pure, therapeutic grade Essential Oils, such as those available from Homestead Health Australia. They are available for sale through our webstore on this site, or click here to purchase our Cinnamon Essential Oil. The information included here should by no way be considered a replacement for proper diagnosis by a trained medical professional